Cellar Door is a busy, award-winning wine bar in the Christchurch Arts Centre.

We aim to provide an outstanding wine experience, featuring wine tasting flights alongside a large selection of fine local and international wine, craft beer, spirits, and an all-day menu of elegant, classical European dishes to match our ever-changing selection of wines.

We are always looking for good people, feel free to email a CV and cover letter to us hr@cellardoor.nz

Applicants must be legally able to work in New Zealand.

CURRENT VACANCIES:

Chef de Partie

We are looking for an experienced Chef de Partie for to join our team.

This is an opportunity for an emerging professional to step into an established kitchen and have input into a venue with a focus on quality, with opportunities for training and advancement.

The successful applicant will be a fast, clean chef experienced with seasonal local produce, French, Spanish and Italian cuisine. Experience is preferred, but there is opportunity for the right person to develop and learn in this role. We frequently change the menu utilising what's seasonal and available, and foster a creative environment in which all members of the team feel comfortable in providing their input and ideas.

Our busy times are nights and weekends on a 7-day roster, with a mix of day and night shifts. We firmly believe in work life balance, maintaining a roster of 4 or 5 day working weeks depending. This results in working a full-time week of roughly 40-45 hours per week. Two staff meals a day and a staff drink to finish are provided. This allows you to sample our extensive wine list and develop your wine knowledge.

Applicants must be legally able to work in this job in New Zealand; and to present for an interview in Christchurch within a week of applying.